Wine Wednesday Quick Quiz Answers

Here are the correct answers for the Quick Quiz:

chef cutting meat

QUESTION 1 ANSWER

We’ve previously asked, ‘what grape variety is used to make Prosecco?’. However, in what Macroregion of Italy is Prosecco (the village) located?

  • North-East
  • North-West
  • South
  • Centre

Prosecco is a village near the city of Trieste, Italy. It is best known for giving the name to the wine Prosecco. It lies 249 metres above sea level.

chef cutting meat

QUESTION 2 ANSWER

What is Fumé Blanc?

  • Refers to Sauvignon Blanc made in the United States (often California), and has likely gone through some oak ageing
  • A type of sparkling wine that is known for its high sugar content and fruity taste.
  • A grape variety commonly grown in the Rhône Valley in France that produces red wines with a smoky flavour
  • A method of aging wine in barrels made from oak trees that have been struck by lightning, giving the wine a distinct smoky aroma

The origins of Fumé Blanc wine can be traced back to Sauvignon Blanc. This wine has had a strong presence in areas that lack cooler climates. One of these places includes California –– an essential winemaking location.

Sauvignon Blanc was dismissed by many American wine drinkers during the 1960s. Some of the popular complaints at the time said the wine was too sweet, highly acidic, had a “cut grass taste,” was poorly made, and had an unbalanced finish. Soon Sauvignon Blanc was avoided by many drinkers in the United States.

This changed when a winemaker named Robert Mondavi decided to try something new. Instead of aging the Sauvignon Blanc in stainless steel tanks, Mr. Mondavi placed the wine in oak barrels. This gave it a distinct smoky flavor.

Due to the dislike towards Sauvignon Blanc wines at the time, Mondavi thought it would be a bad idea to label his product under that name. Not only would people be less inclined to buy from his winery, but Mondavi’s creation would have gone to waste, as well.

So he called his wine: Fumé Blanc. Fumé means ‘smoked’, while Blanc means ‘white’ in French. Thanks to this marketing decision, the Robert Mondavi Winery was able to popularise Fumé Blanc among winemakers and drinkers.

Old Fashioned

QUESTION 3 ANSWER

What are the two main white grape varieties used to make White Bordeaux?

  • Sauvignon Blanc and Semillon
  • Chardonnay and Riesling
  • Muscadet and Chenin Blanc
  • Gewurztraminer and Vouvray

The two major grape varieties used to make White Bordeaux are Sauvignon Blanc and Semillon.

Bordeaux is where Sauvignon Blanc originated and it’s very old. In fact, it’s older than Cabernet Sauvignon.

Old Fashioned

QUESTION 4 ANSWER

What does the term Chaptalization mean?

  • It’s the process of adding grape concentrate to fermenting grape Must to increase alcohol levels in the wine
  • It’s the process of storing wine in a chapel before bottling it
  • It’s the term used to describe the art of adding spices to wine for flavour
  • It’s the practice of making wine by blending grapes with champagne

Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal.[1] This process is not intended to make the wine sweeter, but rather to provide more sugar for the yeast to ferment into alcohol.

Chaptalization has generated controversy and discontent in the French wine industry due to advantages that the process is perceived to give producers in poor-climate areas. In response to violent demonstrations by protesters in 1907, the French government began regulating the amount of sugar that can be added to wine.

The legality of chaptalization varies by country, region, and even wine type. In general, it is legal in regions that produce grapes with low sugar content, such as the northern regions of France, Germany, and the United States. Chaptalization is, however, prohibited in Argentina, Australia, California, Italy, Portugal, Spain and South Africa. Germany prohibits the practice for making Prädikatswein.

simmering

QUESTION 5 ANSWER

Is Chaptalization allowed in South Africa?

  • No
  • Yes

Since the clash in the Languedoc, chaptalization has become highly controlled and monitored in the winemaking industry. Regulations vary by region, country, forms of sugar added, and wine type.

Ordinarily, in areas producing grapes with low sugar content, chaptalization is permitted. Winemakers use the process in certain regions in France, the United States, Canada, Chile, and Germany (although it is prohibited for making Prädikatswein).

Chaptalization is disallowed in Argentina, Australia, Austria, California, Italy, and South Africa.

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WEDNESDAY WINE CLUB
LEADERBOARD

NOTE: Click on the GREEN + sign on your row to see all the data for you

Rank
Name
Total
2 Aug
9 Aug
16 Aug
23 Aug
30 Aug
1Chris H1405450
2Mario1405450
3Navin1304450
4Pieta1305350
5Karen1205340
6Ashleigh1104340
7Jean1104250
8Sue1105240
9Hanspeter1005230
10Linda1004240
11Melissa1004330
12Michelle905400
13Charmaine700340
14Trevor704120
15Barrie602220
16Lanser603300
17Bruno504100
18Charles505000
19Kudzai505000
20Gaale400400
21Lizelle400040
22Shane404000
23Eugene201100
24Lucas200110
25Petrus100100
26Urbanus100100
27Andrew000000
28Bongani Ndlovu000000
29Dillon000000
30Gary000000
31Jackie000000
32Johan000000
33Johannes000000
34Njabulo000000
35Odette000000
36Paula000000
37Phindi000000
38Pranav000000
39Roxy000000
40Shelton000000
41Sinisa000000
42Tertius000000
43Tobie000000
44Wikus000000

Feedback for Karen?

If you’ve got anything you’d like to say to Karen, regarding this week’s quiz, this is your moment. Go for it….

See you on the next quiz. In the meantime, keep on learning as you go

The Team at The Wednesday Wine Club