Stryker Quiz
Answers

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chef cutting meat

QUESTION 1 ANSWER

The normal femoral neck‐shaft angle in an adult is generally accepted to be:

  • 125° ✅
  • 147°
  • 137°
  • 120°
chef cutting meat

QUESTION 2 ANSWER

The main arterial blood supply to the femoral head is provided by the:

  • Circumflex Femoral Artery ✅
  • Artery of the Round Ligament
  • Foveal Artery
  • Femoral Artery
Old Fashioned

QUESTION 3 ANSWER

True or False: The T2 Recon nail is indicated for both Intertrochanteric as well as Subtrochanteric Fractures.

  • True ✅
  • False
Old Fashioned

QUESTION 4 ANSWER

In the image what is ‘B’?

  • Intertrochanteric ✅
  • Transcervical
  • Subcapital
  • Subtrochanteric 
  • Basicervical
simmering

QUESTION 5 ANSWER

What type of fracture is pictured?

  • Subtrochanteric Fracture ✅
  • Intertrochanteric Fracture
  • Femoral Neck Fracture
  • Reverse Oblique Intertrochanteric Fracture

STRYKER
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